I started with a recipe from Oh, My Veggies, but not wrapping them up into enchiladas and cooking in the oven. Instead, use Romain lettuce and make tacos out of them! I also did not have any roasted red peppers left for her sauce and substituted that with a chipotle pepper...OMG so good!! You can find the Spanish Rice recipe HERE. I have to say, making the filling and Spanish rice the day before made it even BETTER! The flavors were so much richer the next day. Dinner was a two thumbs up hit! We agreed that we couldn't have eaten better out at a restaurant it was THAT good.
Friday, February 21, 2014
enchiladas or tacos?
The husband worked Tuesday night and I thought it would be better to pre-cook dinner for Wednesday since there was a lot of slicing and dicing involved (and I wanted to walk before dinner on Wednesday!). My plan was to take this Black Bean Enchilada recipe but cut out the tortillas to save some calories. I bought Romain lettuce to wrap up the enchiladas but, my error - I should have bought collard greens. However, the best part about being vegan - Is you can create dinner as you go! So, for the last two nights we have enjoyed Black Bean Tacos topped with Chipotle Cream Sauce and Spanish Rice!
I started with a recipe from Oh, My Veggies, but not wrapping them up into enchiladas and cooking in the oven. Instead, use Romain lettuce and make tacos out of them! I also did not have any roasted red peppers left for her sauce and substituted that with a chipotle pepper...OMG so good!! You can find the Spanish Rice recipe HERE. I have to say, making the filling and Spanish rice the day before made it even BETTER! The flavors were so much richer the next day. Dinner was a two thumbs up hit! We agreed that we couldn't have eaten better out at a restaurant it was THAT good.
I started with a recipe from Oh, My Veggies, but not wrapping them up into enchiladas and cooking in the oven. Instead, use Romain lettuce and make tacos out of them! I also did not have any roasted red peppers left for her sauce and substituted that with a chipotle pepper...OMG so good!! You can find the Spanish Rice recipe HERE. I have to say, making the filling and Spanish rice the day before made it even BETTER! The flavors were so much richer the next day. Dinner was a two thumbs up hit! We agreed that we couldn't have eaten better out at a restaurant it was THAT good.
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