Arizona summers can make cooking dinner an agonizing chore. The heat of the stove top, heat of the oven...no thank you. Since discovering raw cooking this past winter I KNEW this was my summertime cooking answer! Last night was one of my favorite go to quick raw meals. Bonus - it's SO easy to make!! Tip: If you do not like your food spicy just leave out the chipotle pepper.
Raw Vegan Spicy Avocado and "Pasta"
Ingredients:
2 Avocados, ripe
1 Lemon
1
Chipotle.Pepper
1/2 Red Onion, diced
2/3 Cup of Sliced Cherry Tomatoes
1 T. Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Salt
1 T. Red Pepper Flakes
Raw Sunflower Seeds (optional)
2 Large Zucchini
