Spicy Green Bean-Asparagus Stir Fry

This Wednesday is feeling more like a Monday, but trying to power through it.  The best part of the work day is going home, enjoying a great walk, making my husband a nice dinner and then relaxing with him the rest of the night.  Yea, I'm rowdy that way!  Yesterday was SO beautiful out that I whipped up the below Spicy Green Bean-Asparagus Stir Fry recipe and we enjoyed dinner out by the pool.  This was a great quick weekday recipe!

Spicy Green Bean-Asparagus Stir Fry

Ingredients

• Vegetable Broth
• 1 Onion
• 1 Red Pepper, diced
• 1 Jalapeno, diced
• 1 lb. Green Beans (fresh or frozen), ends trimmed off
• 1 bunch of Asparagus, cleaned and ends trimmed off
• Lightlife Organic Smoky Tempeh Strips
• 1 tsp. Fresh Ginger, minced
• 1 tsp. Garlic Powder
• 1/2 tsp. Salt
• Pepper to taste
• ¼ Cup Soy Sauce
• 2 tbsp. Sriracha
• 2 tbsp. Peanut Butter (or nut butter of your choice, I used Sunbutter I made)
• Cashews for garnish (or peanuts)
• Soba Noodles