Mexican food has to be my all time favorite food. I love tacos, burros, enchiladas - I love it all!! With Fall now here I love adding in sweet potatoes to just about everything, including my Mexican dishes. This recipe does take a while to cook and put together, but I love that it makes so many and makes great leftovers! Trust me, it's worth it!!
Vegan Sweet Potato Enchiladas
Enchilada Sauce:
1 T. Vegetable Broth
1 Onion, diced
2 Cloves of Garlic, minced
1 Jalapeno Pepper, diced
1-2 Chipotle Pepper in Adobo Sauce
1 1/2 T. Cumin
1 1/2 T. Chili Powder
8 oz. Tomato Sauce
3/4 Cup water
