Wow, Wednesday already? Last weekend was a bit of a wash out with the rain that came our way, so what is one to do? Cook! I had a blast trying some new recipes, like making sushi for the first time, and was really happy when everything came out as I had hoped. Here is a little recap of my weekend, a new recipe and a bit of this and that. :)
Weekend Food Recap
Saturday I wanted to make up some raw vegan bars that would last through the week and make for a quick grab-and-go snack. I found a recipe for
Raw Vegan Orange Pistachio Bars that turned out
GREAT! They were not on the sweet side, so i would suggest sweetening them up if you're expecting more of that thing.
Next up was lunch. I had no idea that my husband had never had Spring Rolls before! Normally I make these for myself on weekends when he works since they are so fun and easy. Really ANYTHING goes! This is a great time to use up veggies in the fridge and make something yummy out of them! I even had some spicy peanut sauce that worked great for dipping them in. Mine had everything inside from zucchini, red pepper, mushrooms, avocado and sprouts!! Have all of your veggies sliced up and then get rolling!
