Wow, where did this weekend go? I cooked up a storm on Saturday and had a blast while doing so! Yes, cooking and Walking Dead makes me happy happy happy! I started with making a big pot of White Bean Tuscan Soup for lunches this week.
White Bean Tuscan Soup
Ingredients
- 1 Can Cannelloni Beans, drained
- 1 Cam Chickpeas, drained
- 3 Cups Water
- 3 Cups Vegetable Broth
- 1 Large Onion, diced
- 4 Cloves Garlic, Minced
- 2 Zucchini, diced
- 1 15 oz. Can Diced Tomatoes
- 2 Cups Butternut Squash cut into 1/2-inch cubes (I buy packaged)
- 1 T. Chili Powder
- 1 T. Cumin
- 1 tsp. Paprika
- Salt and Pepper to taste
