I
LOVE making pizza's at home, but the only crust I truly love is from Whole Foods and some times it's just not feasible to drive all the way over there for pizza crust dough (I go in for pizza dough and come out with $$$ items I don't need!). So, I thought I would shake things up and do a
Lavash crust pizza for dinner and the best part -
everyone in the family can make their own! Happy dance from my non-vegan-cheese-loving son. I made my Roasted Eggplant Pesto the day before and placed in a mason jar until pizza night, this way there wasn't much prep work come pizza night. The pesto is also great on pasta or just used as a dip.
Roasted Eggplant Pesto
Eggplant Pesto
Ingredients
1 Large Eggplant
1/4 cup Raw Unsalted Almonds
2 Sun-dried Tomatoes (not oil-packed)
2 cloves garlic
2 cups Spinach leaves, lightly packed
1 T. Nutritional Yeast
