Things have been so crazy-crazy busy lately, yet at the same time pretty relaxing! I took last Friday off to spend the day with my husband. The last time I took a Friday off we spent it at the dealership buying a new Chevy truck, so this time I wanted to do something
a little more enjoyable! We started the day with breakfast at our FAVORITE vegan restaurant
Pomegranate Café in Awatukee. Everything on the menu is amazing! After some debate of where to spend our day we decided to drive up to
Jerome. Only a couple hours north
Jerome is an old mining town, turned ghost town, turned great shopping, art and wine! I love everything about this place...except for the Grand Hotel that is supposed to be haunted....scariest night of my life was staying there! LOL! We spent a great day walking through the town, shopping, stopping at the
Spirit Room Bar for a couple of beers, lunch at
Grapes on the patio. Perfect day!
Over the weekend I took my favorite vegan pizza crust and topped it with something a little different. The result - OMG a new amazing recipe!! The spicy and sweet combo complements each other so well!
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| Vegan Sweet Potato Crust - Buffalo Chickpea Pizza |
