Decided I needed an extra long weekend and took yesterday off. Good choice on my part! Enjoyed a nice day with J - little shopping, lunch and the gym (beat my 5k time!).
Then it was time to make dinner! One of my favorite vegan meals that's quick and easy is making pizza. I am in love with the crust from Whole Foods, so after a drive over there yesterday to pick up a crust it was pizza making time! This is a great way to use up leftover veggies in your fridge and basically anything goes! Here is my easy recipe: