enchiladas or tacos?

The husband worked Tuesday night and I thought it would be better to pre-cook dinner for Wednesday since there was a lot of slicing and dicing involved (and I wanted to walk before dinner on Wednesday!).  My plan was to take this Black Bean Enchilada recipe but cut out the tortillas to save some calories.  I bought Romain lettuce to wrap up the enchiladas but, my error - I should have bought collard greens.  However, the best part about being vegan - Is you can create dinner as you go!  So, for the last two nights we have enjoyed Black Bean Tacos topped with Chipotle Cream Sauce and Spanish Rice!