food and yet MORE food!

Things have been busy!  I came down with a cold last Friday which slowed me down a bit over the weekend, but since Monday I have been feeling great again.  Last night was another one of those....where did this evening go?....days.  Our foster puppy iLean was adopted!!  So, before the family came over the husband and I got a great walk in (weather in AZ is amazing!!). 

Then there was dinner...OMG.  I took a few bits and pieces and came up with this must have again dinner:

Roasted Brussels Sprouts
Lentil Cashew Cakes
all topped with Roasted Red Pepper Cashew Cream

While the Brussels Sprouts were roasting it gave me plenty of time to make the Lentil Cashew Cakes and blend up the cream sauce.  My husband and I both have never been "Brussels Sprouts" people, but since eating vegan we have grown to crave them all of the time!