While on Instagram yesterday a gal I follow shared a
Falafel recipe that not only looked good, but looked easy AND I had just about everything at home to make! Score for me!! When the husband works I love cooking up something for myself with enough leftover for him to have for lunch the next day. I made a few tweaks to the original recipe and decided to use up the last zucchini in the fridge and top with a Cashew Lemon Cream sauce. This was a quick and easy dinner, enjoy!
Chickpea & Veggie Baked Falafel with Zucchini Pasta
and Cashew Lemon Cream Sauce
Ingredients
For Falafel
1 Can Chickpeas, drained and rinsed
1/2 Red Onion
1/4 Cup Fresh or Frozen Peas
1/4 Cup Fresh Basil or Parsley
1/2 Red Pepper
2 Garlic Cloves
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
2-4 Tablespoons of Ground Flaxseed, Flour or Breadcrumbs
