I have been
DYING for vegan Mac and "Cheese" but with my weight loss challenge going on at the office I knew that I really didn't
need the calories. But come on, Mac and Cheese is sooooo good!! All of that creamy goodness who am I to say no?! So, what is a vegan chick to do?
Come up with a non-pasta version!! My thought was if I was to cut out the pasta I would replace it with zucchini and then bulk it up with some more veggies!! Here is what I came up with:
Spicy Vegan Non-Pasta Mac & "Cheese" with Mushrooms and Roasted Brussels Sprouts
Ingredients
3 Zucchini,
spiral cut, then cut into smaller pieces
2 Cups Mushrooms, sliced
1-2 T Vegetable Broth
2 Pounds Brussels Sprouts, sliced in half
ends trimmed and yellow leaves removed
1 Cup Bread Crumbs
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