back to another monday - spicy mexican veggie burger recipe!

Crazy, crazy weekend - but aren't the all?

Friday night was dinner and baseball with my darling husband J.  He picked me up from work and we hit our favorite vegan place Pomegranate Café for dinner.  We both tried something new for dinner, myself the burger special for the day (which was spicy and very delish!) with a side of hummus.  J had the Rainbow Wrap, which he enjoyed as well.  When we left we bought a vegan almond joy bar to take to the game to enjoy later.  I have been DYING to try one as they look amazing!!

tofu scramble & something for the dogs

Happy Monday to you all!  It was a slow starting day today as we celebrated Father's Day a little too hard yesterday lol.

Father's Day morning started with J's favorite vegan breakfast - Southwestern Tofu Scramble.  If you are trying to cut eggs, but love a good scramble you really have to give this a try!  J and I both agree that the Tofu actually taste better than eggs ever did.


Southwestern Tofu Scramble

Ingredients

12 oz. Tofu Extra Firm (pressed)
1  teaspoons ground Turmeric
2 tablespoons of water
3 tablespoons vegetable broth or water
1 Small Red Onion
Several Peppers (I like red, orange and yellow)1/2 teaspoon Garlic Powder                                            
1/2 teaspoon ground Cumin
1 tablespoon Red Pepper Flakes
1/2 cup Sliced Jalapenos
1/2 cup Diced Green Chilies
1 cup Spinach
2 Tomatoes Diced
1 Avocado (for topping)                                           
Salsa (for topping)